What is Panela?

The Sol Natural Panela Sugar is a healthy alternative to refined white sugar, made solely from dehydrated cane juice, without undergoing any chemical or refining process. Sourced from organic crops in Colombia, this sweetener retains all the natural nutrients of sugarcane, such as B vitamins, minerals (such as iron, calcium, potassium and magnesium) and antioxidants, making it an ideal choice for those seeking a more natural and conscious diet.

Unlike conventional sugar, the organic bread keeps its nutritional richness intact, as it does not separate from the molasses during processing. Its intense flavor, with notes of caramel and licorice, makes it perfect for sweetening infusions, coffees, milkshakes, pastries and traditional recipes, adding a distinctive and authentic touch. Due to its granulated texture and ease of dissolution, it is also a practical option in everyday cooking.