What is Kuzu?

The kuzu is a natural starch extracted from the root of the plant. Pueraria lobata, originating in Asia. This product is widely used in the kitchen as an ingredient of the natural thickener, It is a natural ingredient, often substituting corn starch or flour, and providing a smooth and shiny texture to any preparation. It dissolves easily in cold water, making it ideal for adding to soups, sauces, stews and desserts.

In addition to its culinary use, kuzu is noted for its medicinal and digestive properties:

Macrobiotic Balance: It is valued as a food Ying-Yang balanced, essential for restoring vital energy.
Regenerator of the microbiota: It helps balance the intestinal flora and is a great ally for the sensitive digestive tract.
Alkalizing: Contributes to regulate the pH of the organism.
Digestive relief: It is traditionally used for indigestion, heartburn and as a support for colds or fever.
Support in dishabituations: Helps reduce cravings for substances such as alcohol and tobacco.

What is its composition?

Root of Pueraria Lobata* (*from organic farming).

How is it used?

In the kitchen: It is used as a natural thickener, dissolving it in cold water before adding it to hot dishes.

Medicinal and digestive use: If you prefer to take kuzu to balance the digestive system or strengthen the defenses:

Dissolution: Dissolve a teaspoon of kuzu in half a glass of cold water.
Cooking: Heat over low heat and stir continuously.
Transparency: When the liquid turns from opaque white to transparent and gelatinous, is now ready. This step ensures that it is fully effective.
Consumption: Take it warm, preferably on an empty stomach or 30 minutes before meals. Its flavor is neutral, ideal also for children.

💡 Advice for heartburn: If you suffer from heartburn or reflux, take the prepared kuzu about 15 to 20 minutes before eating. It will help protect the gastric mucosa and neutralize the acid in a natural way.

What is the energy value of Kuzu Eco Vegan 100g Vegetalia?

Per 100 g: Energy value 342.4 kcal, Fats / Lipids 0.2 g, Saturated fatty acids 0 g, Carbohydrates / Carbohydrates 84.7 g, Sugars 0 g, Dietary fiber 0.3 g, Protein 0.3 g, Salt 0.01 g

Conservation: Store in a cool, dry place in airtight container away from moisture and direct sunlight. Kuzu stays fresh for a long time.